RAW
Plateau
(2 Mazara prawns, 2 scampi,
3 Gillardeau oysters,
3 Prestige Cuvée de Mers oysters)
€75.00
Grand Plateau
(4 Mazara prawns, 4 scampi,
2 Gillardeau oysters,
2 Fine de Loire oysters,
2 Prestige Cuvée de Mers oysters,
3 mini salmon tartare,
tuna and white fish, caviar,
served with various types of vinegars
and oyster mayonnaise)
€180.00
A PIECE
Red prawn from Mazara del Vallo €8.00
Scampi €7.00
Gillardeau oyster €9.00
Oyster Cuvée Prestige €8.00
Fine de Loire oyster €7.50
adding caviar to dishes +€10.00
COLD SEAFOOD STARTERS
Amberjack tartare with Premium Caviar
€30.00
Sashimi of red prawns from Mazara del Vallo,
buffalo mozzarella,
grilled veiled courgette and lemon
€26.00
Mediterranean fish carpaccio
with spicy mayonnaise and
ponzu sauce
€22.00
Trio of mini tartare (salmon, tuna and white fish)
€24.00
Cantabrian anchovies with flavored butter
herbs and crusty bread
€16.00
HOT SEAFOOD STARTERS
Crispy octopus tentacle with mashed american potatoes, confit tomato and potato chips
€22,00
Seafood soup with croutons
€18.00
Sea bass and potato croquettes on milk cream
and cheese with crunchy lemon,
parsley powder and basil cream (5pcs)
€18.00
Warm seafood salad with tomato and basil
€26.00
MEAT STARTERS
Fassona tartare with Evo oil, salt and pepper
€20.00
Meat carpaccio with rocket and parmesan
€18.00
Platter of Jamon Iberico Altamura with bruschetta
of tomato
€22.00
Mixed platter of Italian cured meats and cheeses
€20.00
FIRST COURSE SEAFOOD
Linguine with garlic, oil and chilli pepper
with tempura whitebait,
Parmigiano Vacche Rosse and seafood nduja
€22.00
Egg tagliolini, prawn tartare
of Mazara, stracciatella and Premium Caviar
€35.00
Mixed pasta from Gragnano, potatoes and sea
(crustaceans, molluscs and seafood)
€24.00
Linguine with lobster, Piennolo tomatoes
and basil powder
€35.00
Risotto with seafood
€18.00
Scoglio spaghetti
€18.00
FIRST COURSE MEAT
Paccheri with tomato cream
in different consistencies,
buffalo stracciatella and basil cream
€22.00
Milanese risotto with marrow
€22.00
Risotto with 4 parmesan cheeses
and balsamic vinegar molasses,
Marche with dashi and Modena pearls
€24.00
Paccheri with Fassona ragù
€20.00
SECOND COURSE SEAFOOD
Baked lobster au gratin with provola cheese
and herb crumble (for two people)
€65.00
Grilled squid with mango cream, zucchini and grilled belgian salad
Sea bass fillet with crispy skin on a bed of
seasonal vegetables and zucchini cream
€26.00
Mixed fried seafood with vegetables
€24.00
Catch of the day
from €90.00 to €120.00
SECOND COURSE MEAT
Grilled tomahawk
(from 800 to 1200g)
€/kg 65.00
Filet with Barolo
€38.00
Fiorentina
(from 1000 to 1500 g)
€/kg 75.00
Milanese cutlet
'elephant's ear' with rocket,
cherry tomatoes and flakes of Parmigiano Reggiano
(recommended for two people)
€40.00
Sliced beef with rocket and parmesan flakes
€35.00
Sliced beef with porcini mushrooms
€45.00
All seconds are served
with seasonal vegetables and potatoes
SIDE DISHES
Baked potatoes
€8.00
Potato chips
€8.00
Vegetable caponata
€8.00
Sauteed vegetables
€8.00
Vegetablesgrills
€8.00
Mixed salad
€8.00
SWEETS
Sheep's ricotta cream, pistachio cream,
Palermo waffle crumble
and dark chocolate chips
€8.00
Mango and papaya cheesecake
and savory biscuit crumble
€12.00
Tiramisu X2: mascarpone cream,
savory crumble,
espresso coffee, dark chocolate
and artisanal ladyfingers
€16.00
Small artisan pastry by us
from €8.00